Healthy "Nutella" Overnight Oats

This rich and creamy breakfast tastes so indulgent. It's hard to believe that it's good for you! The combination of chocolate and hazelnuts really captures that classic "Nutella" flavour, whilst raisins, toasted nuts and fresh blackberries add interesting textures and extra goodness.

Three great health benefits: anti-inflammatory, promotes healthy skin, beneficial for heart health

Serves 1

Ingredients:
1/4 cup gluten free oats
1/2 cup hazelnut milk
1 tbsp raw cacao powder
1 tbsp whole hazelnuts
1 tbsp hazelnut butter
2 tbsp raisins
15 fresh blackberries, washed

Method:
1) Preheat oven to 180 degrees C. Put the hazelnuts in a baking tin and bake for 5 minutes. Remove and set aside to cool. (Note: In reality, I tend to do this in larger batches so I always have roasted hazelnuts to hand)
2) Place the oats, hazelnut milk and raw cacao powder in a jar, replace the lid and shake to combine. Refrigerate overnight.
3) In the morning, stir the oat mixture and then top with hazelnut butter, raisins, roasted hazelnuts and blackberries.

Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats