Friday 17 April 2020

Chai Smoothie

chai smoothie

I love the flavour of chai- the blend of spices tastes exotic and I find there's something comforting about it. Halo Eats Chai Spiced Granola is a bestseller so it seems I'm not alone in my love of it!
Most commonly associated with warming lattes, today's recipe features chai in a refreshing smoothie instead. It's perfect for satisfying sweet cravings too.

Three great health benefits: energy boosting, helps regulate blood sugar levels, anti-inflammatory 

Serves 1
Enjoy immediately

1 frozen banana
1 cup (250ml) almond milk (I always use unsweetened)
1/2 tsp maple syrup
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/8 tsp ground cardamom
Small pinch ground nutmeg
Small pinch ground cloves
Grind of black pepper

1) Place all of the ingredients in a blender and blend until smooth. Enjoy immediately.

Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats

Monday 13 April 2020

Simple Pickled Red Onion

simple pickled red onion recipe

This is a great little recipe to have in your repertoire. It's so easy to make but adds a sweet yet tangy flavour burst to buddha bowls and burgers, as well as being great to use as a sandwich filling, topping for avo toast or a simple relish to serve with curries.

Three great health benefits: boosts immunity, beneficial for digestive health, helps support the body's detoxification process 

Makes 1 jar
Keeps for approx 1 month refrigerated

1 red onion, thinly sliced
3/4 cup apple cider vinegar
4 black peppercorns
1/2 tsp sea salt
1/2 tsp coconut sugar

1) Place the sliced red onion in a bowl and cover with boiling water. Set aside for 10 minutes and then drain.
2) Place the onion in a sterilised jar, along with the remaining ingredients, making sure that the onion is covered with liquid. Tightly cover with the lid and refrigerate overnight.

Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats
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