Wednesday 29 November 2017

Almond, Blueberry & Banana Cake

almond blueberry and banana cake

This dense and sweet cake has a creamy, nutty and banana flavour that's balanced by plump juicy blueberries, which add a jam like quality. It's the perfect tea cake and what's more, it's so simple to make.

Three great health benefits: promotes healthy skin, good source of antioxidants, beneficial for heart health

Makes 1 cake

2 ripe bananas
1 cup smooth almond butter
2/3 cup maple syrup
1 & 1/4 cups brown rice flour
1 tsp vanilla extract
1 & 1/2 cups fresh blueberries

1) Preheat oven to 180 degrees C. Grease a 20cm (8 inch) round cake tin with a little coconut oil.
2) Mash the bananas in a mixing bowl. Add the almond butter, maple syrup, brown rice flour and vanilla extract and stir to thoroughly combine.
3) Pour the mixture into the prepared cake tin and smooth the top. Top with the blueberries, pressing them in slightly. 
4) Bake for 50 minutes to 1 hour. Allow to cool in the tin.

Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats 

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