Friday 26 January 2018

Harissa Roasted Almonds

Harissa Roasted Almonds

These Harissa Roasted Almonds are my favourite savoury snack at the moment. I love munching on a handful of them and have been so excited to share the recipe with you. They're ridiculously easy to make but have a lovely smokey flavour with a satisfying crunch.

Three great health benefits: promotes healthy skin, good source of fibre, boosts immunity

Makes 1/2 cup
Store in an airtight container

Generous 1/2 cup almonds
1 tsp coconut oil (liquid)
1 & 1/2 tsp rose harissa paste

1) Preheat oven to 150 degrees C.
2) Combine the almonds, coconut oil and harissa, ensuring that the nuts are evenly coated with the spice mixture.
3) Place in a roasting tin and bake for 30 minutes, turning every 10 minutes. Remove from the oven and set aside to cool completely.

Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats 

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