Monday 13 May 2019

Pea, Broad Bean and Radish Salad

pea broad bean and radish salad

This is a fresh tasting, light salad which is perfect for spring. It makes the most of in-season ingredients and the simplicity of the salad allows the flavours to shine. It's easy to throw together and I love serving it as a side dish for casual entertaining.

Three great health benefits: good source of plant-based protein, beneficial for digestive health, boosts immunity 

Serves 4

1 & 1/2 cups frozen peas
1 cup frozen broad beans
5-6 radishes, finely sliced
Leaves of 2 sprigs mint, finely chopped
Juice of 1/2 lemon
2 tbsp extra virgin olive oil
Sea salt and black pepper, to taste

1) Place a saucepan over a medium-high heat on the hob and boil together the frozen peas and broad beans for a few minutes, to cook through. Drain and set aside to cool thoroughly.
2) Toss the peas and broad beans together with the radishes, mint leaves, lemon juice and olive oil. Season with salt and pepper.

Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats

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