I love how Moroccan influenced flavours work so well with carrot, really bringing this staple vegetable to life! I made this salad for a BBQ recently and it proved really popular so I couldn't wait to share the recipe. If you want to make the salad go further, or wish to add an element of protein, I've found that it also works really well with the addition of a drained can of chickpeas.
Three great health benefits: good source of fibre, boosts immunity, helps regulate blood sugar levels
Serves 4 as a side salad
Ingredients:
500g carrots (approx 5 carrots), spiralised
Juice of 1 orange
1/3 cup raisins
5 tbsp extra virgin olive oil
1 clove garlic, crushed
Small bunch of flat leaf parsley, roughly chopped
1/2 tsp ground cumin
1/4 tsp ground cinnamon
Pinch of Cayenne pepper
Sea salt & black pepper
Method:
1) Stir together all of the ingredients in a large mixing bowl to thoroughly combine.
Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats
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