Monday 26 February 2018

Easy, Cheesy "Parmesan"

easy cheesy parmesan

If you're not accustomed to this style of cooking and eating then making your own dairy-free "parmesan" is likely to sound a little crazy and probably difficult too. The reality is that it couldn't be easier and really captures that cheesy taste. I like this sprinkled over salads and pasta dishes- any way that the original parmesan would be used!

Three great health benefits: boosts immunity, beneficial for bone health, promotes healthy skin

Makes 1 small bowl
Keep refrigerated in an airtight container

1/4 cup cashews
1 tbsp nutritional yeast
Pinch garlic granules
Pinch sea salt

1) Place all of the ingredients in a food processor and whizz until the texture resembles a fine crumb.

Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats 


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