Lots of you loved my recent Salted Caramel Porridge recipe and the reality is that as the temperates drop, warmer breakfasts will no doubt be the order of the day. That said, smoothies do feature regularly as a breakfast on the go for me as well as being my go-to when I need to satisfy a sweet craving in a hurry. This Salted Caramel Smoothie is particularly well suited to the latter, thanks to its creamy texture and sweet flavour. Feel free to replace the almond milk for an alternative if you need to follow a nut free diet.
Three great health benefits: good source of fibre, energy boosting, promotes healthy skin
Serves 1
Enjoy immediately
Ingredients:
1 cup almond milk (I always use unsweetened)
1 frozen banana
1 tbsp tahini
1 tbsp maple syrup
1/2 tsp vanilla extract
Generous pinch sea salt
Method:
1) Place all of the ingredients in a blender and blend until smooth and creamy.
Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats
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