Wednesday 12 December 2018

Rosemary, Olive Oil and Sea Salt Roasted Nuts

rosemary olive oil and sea salt roasted nuts

These flavourful nuts are lovely to have on hand at this time of year. They're easy enough to make at a moment's notice if you have guests coming round for drinks and equally, make a lovely hostess gift when presented in a jar tied with ribbon.

Three great health benefits: promotes healthy skin, beneficial for brain health, good source of fibre

Makes 1 jar

75g cashew nuts
75g walnuts
50g almonds
leaves from 3 sprigs of rosemary, chopped
1 tbsp olive oil
1/2 tsp sea salt

1) Preheat oven to 180 degrees C.
2) In a roasting tin, toss all of the ingredients together to combine. Roast for 20 minutes, turning halfway through the cooking time.

Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats


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