This may not immediately sound like an obvious combination but trust me, once you try it, you won't look back. This is such a lovely way to enjoy porridge and always leaves me thinking, "yes, Goldilocks definitely had the right idea when it came to breakfast". This is a sweet, creamy and indulgent way to enjoy your morning oats- perfect for those days when you want something warming, like a hug in a bowl!
Top tip: Replace the almond milk with a suitable alternative to make this nut free
Three great health benefits: beneficial for bone health, promotes healthy skin, energy boosting
Serves 1
Enjoy immediately
Ingredients:
1/3 cup gluten free oats
1 cup almond milk
2 tsp maple syrup
1 & 1/2 tsp tahini
Sesame seeds, to sprinkle
Method:
1) Combine the oats and almond milk in a small saucepan over a medium heat on the hob. Stir regularly, until the mixture starts to thicken.
2) Stir in the tahini and 1 & 1/2 tsp of the maple syrup, and continue to stir over the heat until throughly combined. You may wish to add a further splash of almond milk.
3) Once most of the liquid has been absorbed and the consistency of the porridge is to your liking, pour into a bowl and drizzle with the remaining maple syrup and a sprinkle of sesame seeds.
Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats
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