Friday 21 February 2020

Creamy Hazelnut Porridge

creamy hazelnut porridge

Currently one of my favourite breakfasts, this warming, comforting bowl tastes so indulgent and is packed full of skin-loving goodness.

Three great health benefits: promotes healthy skin, beneficial for heart health, anti-inflammatory

Serves 1

1/3 cup gluten free oats
1 cup hazelnut milk
7 hazelnuts, roughly crushed
1 & 1/2 tsp hazelnut butter
1 tsp maple syrup

1) To make the porridge, combine the oats and hazelnut milk in a small saucepan over a medium heat on the hob. Stir regularly, until the mixture has thickened and most of the liquid has been absorbed, approx 10 minutes.
2) Pour the porridge into a bowl and top with the hazelnut butter, crushed hazelnuts and drizzle with the maple syrup. Enjoy immediately.

Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats

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