The classic flavour combination of peanut butter and banana come together in this crunchy granola which has serious Elvis vibes! It's great on its own as a snack, sprinkled as a topping on smoothie bowls and porridge, or served with nut milk instead of shop bought cereals.
Three great health benefits: high in fibre, helps regulate blood sugar levels, beneficial for heart health
Ingredients:
3 cups gluten free oats
2 cups whole peanuts
1 cup flaxseed
1/2 cup mashed ripe banana (approx 2 medium sized bananas)
1/2 cup smooth peanut butter
3-4 tbsp coconut oil (liquid)
Pinch rock salt
1 cup chewy dried banana
Method:
1) Preheat oven to 150 degrees C. Line a baking tray with baking paper.
2) In a large bowl, mix together the dry ingredients- oats, peanuts, flaxseed and salt.
3) Add the mashed banana, peanut butter and coconut oil and stir together to combine thoroughly.
4) Spread in a thin, even layer on the baking tray and bake for 35 minutes, turning occasionally. Remove from the oven and leave to cool.
5) Stir in the dried banana to evenly combine. Store in an airtight container.
Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats
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