Monday 9 January 2017

Chocolate Banana Porridge

chocolate banana porridge

Chocolate and banana are a match made in heaven, as this indulgent breakfast proves! It takes classic porridge to another level and is a wonderfully warming breakfast in the cooler months, helping to tempt me out from under my duvet.

Three great health benefits: anti-inflammatory, good for heart health, promotes healthy skin

Serves 1
Enjoy immediately

1/3 cup gluten free oats
1 cup water
4 tbsp coconut milk (canned)
1 tbsp raw cacao powder
1 banana, half of it sliced and the other half mashed
1 tbsp coconut chips

1) To make the porridge, stir together the oats, water, coconut milk, raw cacao and mashed banana half in a small saucepan. Warm over a medium heat on the hob, stirring occasionally, until the liquid is mostly absorbed and the mixture is thickened (approx 10 minutes).
2) Pour into a bowl and top with the sliced half of the banana and coconut chips.

Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats 

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