Monday 6 February 2017

Almond and Berry Porridge

almond and berry porridge

This combination takes porridge to the next level! Creamy porridge is balanced with sweet blueberry compote, whilst dried mulberries and goji berries add texture. It's so delicious and seriously addictive!

Three great health benefits: promotes healthy skin, beneficial for heart health, good source of antioxidants

Serves 1

1/3 cup gluten free oats
1 cup almond milk
1/4 cup water
1/2 cup blueberries, fresh or frozen
1 tbsp almond butter
2 tbsp dried mulberries
1 tbsp goji berries

1) To make the porridge, combine the oats and almond milk in a small saucepan and cook over a medium heat on the hob, stirring regularly, until the mixture has thickened and most of the liquid has been absorbed, approx 10 minutes
2) While the porridge is cooking, make the blueberry compote by heating the water and blueberries in a small saucepan on the hob. Bring to the boil and continue to cook until most of the liquid has disappeared, leaving just a thick syrup remaining (Tip: this compote is so delicious- I often make a big batch for convenience and keep it refrigerated for use during the week)
3) Pour the porridge into a bowl and top with the blueberry compote. Sprinkle the dried mulberries and goji berries over the top and finally, top with a drizzle of almond butter. Enjoy immediately.

Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats 

No comments

Post a Comment

© halo eats | All rights reserved.
Blog Layout Created by pipdig