These bliss balls are my boyfriend's favourite, which comes as little surprise given his sweet tooth. The creaminess of the almond flavour works really well with the sweet strawberry and I like that the coconut and berry brings a taste of the forthcoming summer, whilst also providing an energy boost that's ideal ahead of a workout or as a healthy pick-me-up.
Three great health benefits: good source of protein, high in fibre, beneficial for brain health
Makes 12
Keeps for approx 1 week refrigerated in an airtight container and freezes well for a couple of months
Ingredients:
325g dried strawberries
125g almonds
2 tbsp coconut oil
1 tbsp almond butter
3 tbsp desiccated coconut
Method:
1) Whizz the almonds in a food processor until finely chopped. Add the strawberries, coconut oil and almond butter and whizz until the mixture sticks together.
2) Form into balls and roll in the desiccated coconut. Refrigerate for 1 hour to set.
Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats
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