Monday, 28 May 2018
Simple Avocado Cream
I'm often asked about my recipe testing process and the truth is, sometimes a recipe works at the first attempt and I can't wait to share it with you whereas other times, there's something not quite right, which I want to perfect. You'd think that such a simple recipe as this one would work on the first go but I actually made this a couple of times before I was happy with it. The secret to success with this recipe (& it really is so simple that I feel embarrassed to refer to it as a recipe!) is to make sure your avocado is really ripe. When it is, you'll be rewarded with a lusciously smooth cream which is the perfect accompaniment to tacos, chilli, loaded nachos, burgers & sandwiches, or as a dip for BBQ veggie skewers.
Three great health benefits: boosts immunity, beneficial for digestive health, promotes healthy skin
Makes 1 small bowl, best enjoyed fresh
Ingredients:
1 avocado
Juice of 1/2 lime
Pinch sea salt
Method:
1) Place all of the ingredients in a food processor and whizz together until smooth and creamy.
Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats
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