Friday 4 May 2018

Warm Gem Lettuce and Baby Potato Salad

warm gem lettuce and baby potato salad

This is a super simple salad in which the quality of the in-season ingredients are the star players. Serving it warm takes the salad to the next level and even though it's embarrassingly easy, it looks impressive.

Three great health benefits: boosts immunity, good source of fibre, beneficial for bone health

Serves 2
Serve immediately

180g new or miniature potatoes
2 gem lettuces (300g), cut in half lengthways
1 sprig parsley, roughly chopped
3 tbsp + 2 tsp extra virgin olive oil
1 tbsp apple cider vinegar
1 tsp Dijon mustard
Sea salt and black pepper, to taste

1) Place the potatoes in a small saucepan of cold water. Bring to the boil and cook until the potatoes are cooked through, approximately 15 minutes. Drain and set aside.
2) Drizzle the gem lettuces with 2 tsp of the olive oil and griddle over a high heat for a couple of minutes on each side.
3) Meanwhile, prepare the dressing by whisking together 3 tbsp of the olive oil, the apple cider vinegar, Dijon mustard and salt & pepper.
4) To serve, place the lettuces on a place (inside side up) and top with the potatoes. Sprinkle with the parsley and drizzle with the salad dressing (you'll probably only use half of the dressing but the remainder can be stored in the fridge).

Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats 

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