Friday 27 March 2020

Oat, Coconut and Raisin Cookies

oat coconut and raisin cookies

As much as I'd like to (I love food, after all), all of the batches of food I make can't be eaten just by myself! I tend to share a lot of my recipe testing efforts with friends and family, helping my waistline, hopefully treating their tastebuds and having the benefit of gaining valuable feedback as part of the testing process. In the example of today's recipe, I took a batch of cookies into the office where they went down a treat! Lots of my colleagues asked for the recipe and here it is!

Three great health benefits: good source of fibre, promotes healthy skin, anti-inflammatory

Makes 8

100g gluten free oats
75g raisins
50g ground almonds
25g desiccated coconut
60ml coconut oil, melted
60ml maple syrup
1 tsp gluten free baking powder

1) Preheat oven to 160 degrees C. Line a baking tray with a silicone mat or baking paper.
2) Place all of the ingredients in a mixing bowl and stir together to thoroughly combine.
3) Divide the mixture into eight and roll each into a ball, then flatten to form a cookie shape. Place, with a little distance between each, on the prepared baking tray.
4) Bake for 15-20 minutes. Remove from the oven and allow to cool completely.

Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats

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