Avocado Hummus

Sometimes I simply can't decide between guacamole and hummus- they're both so good! Ok, it's not exactly the biggest problem but I decided to overcome the dilemma by combining the best of both in this creamy Avocado Hummus. I've recently been enjoying this with seasonal roasted veggies but it also works really well as a dip served with crudities when entertaining.

Three great health benefits: boosts immunity, promotes healthy skin, good source of fibre

Makes 1 bowl

Ingredients:
1 x 400g can chickpeas, drained
1 ripe avocado, peeled and stone removed
Juice of 1 lime
1 clove garlic, peeled
4 tbsp extra virgin olive oil
4 tbsp water
1 tbsp tahini
1 tsp chilli flakes
Sea salt and black pepper, to taste

Method:
1) Place all of the ingredients in a food processor and whizz together until smooth and creamy.

Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats