This is exactly the type of recipe which I like to have in my repertoire as a quick & easy mid-week meal which is relatively fuss free but doesn't compromise on flavour. It's comforting after a long day and importantly, can be thrown together in approximately 10 minutes.
Three great health benefits: boosts immunity, promotes healthy skin, beneficial for digestive health
Serves 1
Enjoy immediately
Ingredients:
125g brown rice pasta
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, crushed
100g mushrooms (I used Chanterelle wild mushrooms)
Juice of half a lemon
Handful of spinach
1 tbsp coconut yoghurt
Sea salt and black pepper
Method:
1) Cook the pasta accordingly to packet instructions.
2) Meanwhile, prepare the creamy mushroom sauce. In a frying pan, heat the olive oil over a medium temperature on the hob. Add the onion and lightly fry for a few minutes, until softened.
3) Next, add the garlic and lightly fry for a further minute before adding the mushrooms.
4) Lightly fry for a further couple of minutes. Finally, stir in the lemon juice, spinach, coconut yoghurt and salt & pepper, until the spinach wilts.
5) Stir together with the pasta and enjoy immediately.
Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats
No comments
Post a Comment