The return of warmer weather means that I'm embracing smoothies once again. I most regularly enjoy them when I need a grab & go breakfast but of course, they're great any time of day. Don't be put off by the inclusion of kale in this smoothie- I promise that you can't taste it. This sweet and creamy smoothie is reminiscent of tropical holidays, thanks to the combination of mango and coconut.
Three great health benefits: boosts immunity, beneficial for eye health, anti-inflammatory.
Serves 2
Enjoy immediately
Ingredients:
2 cups coconut milk
1/2 cup frozen mango
Handful kale
2 medjool dates, pitted
1/4 tsp ground turmeric
Method:
1) Place all of the ingredients in a blender and blend until smooth. Enjoy immediately.
Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats
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