There almost wasn't a photo to accompany this recipe as I couldn't stop munching on these delicious almonds! Sticky, smokey and oh-so-addictive, these roasted nuts are packed full of flavour and are equally delicious enjoyed on their own as a snack, as they are chopped and added to salads as a crouton-alternative.
Three great health benefits: beneficial for heart health, promotes healthy skin, good source of fibre
Makes 1 bowl
Ingredients:
3/4 cup almonds
1 & 1/2 tsp chipotle paste
1 & 1/2 tsp olive oil
1 & 1/2 tsp tamari
1 & 1/2 tsp molasses
1 & 1/2 tsp maple syrup
1/2 tsp sweet smoked paprika
Small pinch cayenne pepper
Method:
1) Preheat the oven to 180 degrees C. Line a baking tray or roasting tin with baking paper.
2) Mix all of the ingredients together and place in a single layer on the prepared tray.
3) Bake for 20 minutes, turning halfway through the cooking time. Allow to cool before enjoying.
Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats
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